1. What's Special About Da Nang Seafood?
1.1. Characteristics of Da Nang Seafood
Located in the central region of Vietnam, Da Nang has many advantages for developing the seafood harvesting industry. This area possesses abundant aquatic resources. Besides, the system of fishing ports, anchorages, and seafood markets is also developing strongly. Fishermen regularly go far offshore to catch various types of fish, squid, shrimp, and snails. Every day, many fishing boats dock with large catches. This provides a rich source of fresh seafood for locals and tourists.
Fresh seafood is caught and immediately transferred to wholesale markets, restaurants, or retail outlets. This helps maintain freshness and the quality of the ocean flavor. There are many fresh seafood stalls in Da Nang that allow customers to choose directly and have them cooked on the spot. Da Nang lobster is famous for its firm, sweet meat and large size, considered a specialty with high nutritional value. Fresh cuttlefish and squid with thick flesh and a naturally sweet aftertaste captivate diners.
Fresh seafood in Da Nang arrives daily. (Source: Collected)
The cooking style of Da Nang seafood is diverse, ranging from steaming, grilled, hot pot, tamarind stir-fried to to garlic stir-fried. Especially, the marinating method uses wild vegetables, green chili, and Central Vietnamese peppercorns, creating a unique flavor. The original sweetness from the sea is preserved, with minimal use of industrial sauces and a focus on the natural taste of the food. Overall, Da Nang seafood has outstanding characteristics such as abundant, fresh supply, quick catching and processing, and large port and wholesale market systems,...
1.2. Why try seafood when visiting Da Nang?
When visiting Da Nang, enjoying seafood is an unmissable experience. The city boasts a rich seafood supply year-round thanks to its coastal location and large fishing ports like Tho Quang. Local fishermen catch fresh seafood daily, ensuring its natural sweetness is always preserved. Tourists can directly choose shrimp, fish, squid, or snails from tanks and have chefs prepare them on the spot in various ways such as charcoal grilling, ginger steaming, or lemongrass chili stir-frying. The sea breeze combined with the aroma of the dishes creates an unforgettable culinary experience.
Besides freshness, Da Nang seafood is also known for its distinctive Central Vietnamese flavor, balancing spicy, salty, and sour notes harmoniously. Prices here are diverse, suitable for both budget-conscious diners and those seeking a luxurious atmosphere. Enjoying seafood here is not just a meal but also an opportunity to understand more about the coastal culture and the lives of the local people.
2. Latest Da Nang Seafood Prices Update
2.1. Prices of Outstanding Fresh Seafood
In 2025, fresh seafood in Da Nang continues to attract visitors with its freshness and variety. Squid, fish, shrimp, crabs, and snails are all caught daily by local fishermen from nearshore waters, providing an abundant supply for seafood markets and restaurants. Squid tubes and flat squid are priced around 200,000 – 350,000 VND/kg, while cuttlefish ranges from 180,000 – 400,000 VND/kg depending on the type and size. Marine fish such as grouper, cobia, or barramundi are sold for about 150,000 – 245,000 VND/kg, retaining their natural sweetness and suitable for many delicious dishes.
Additionally, swimming crabs, mud crabs, and whelks are priced from 120,000 – 450,000 VND/kg, while baby lobsters are around 800,000 VND/kg. Prices may vary depending on the season, size, and point of sale. However, Da Nang seafood generally offers a fresh taste of the sea. It is a worthwhile choice for all tourists visiting this livable city. Visitors should visit famous seafood markets like Tho Quang, Man Thai, Hoa Cuong, or reputable stores to ensure they buy fresh and delicious seafood. Choosing the right source not only allows for a full enjoyment of the sea's flavors but also supports local fishermen and promotes sustainable fishing in Da Nang.
2.2. Tips for Choosing a Da Nang Seafood Restaurant
Reputable Da Nang seafood restaurants usually have live seafood tanks for customers to choose from and clearly displayed price lists. Owners are willing to provide transparent information about weights and cooking fees without concealment. Restaurants frequently recommended by locals and regular customers on review platforms are generally reliable.
When eating seafood in Da Nang, you should research the quality and prices. (Source: Collected)
Nam Danh Seafood is a delicious and reasonably priced seafood destination. (Source: Collected)
Prices at Nam Danh range from 60,000 – 100,000 VND/dish, suitable for many customer segments. The restaurant's space is airy, suitable for both families and young groups of friends. Note that the restaurant is often crowded in the evening, so go early or book a table in advance. Nam Danh is trusted by many local diners thanks to the fresh quality of Da Nang seafood and preparation methods that retain natural flavors. Visit the restaurant at K139/H59/38 Tran Quang Khai, Son Tra Ward, Da Nang City to experience it.
3.2. Lang Ca Seafood Restaurant
Lang Ca Seafood Restaurant is located at 262 Vo Nguyen Giap, Da Nang. The restaurant is near My Khe beach and stands out with its luxurious and airy space. Diners can enjoy fresh and delicious dishes indoors or outdoors, while admiring the sea and enjoying the fresh breeze. The restaurant is modernly designed, suitable for families, groups of friends, and business guests.
The menu at Lang Ca is diverse with Alaska lobster, king crab, abalone, grouper, tamarind-stir-fried crab, oysters, steamed squid with ginger, razor clams, babylon shell, and many other seafood types. Prices range from 150,000 to 1,200,000 VND/kg depending on the type. Seafood hot pot is a favorite dish among many diners. The restaurant is open from 10:00 AM to 11:00 PM, so book a table in advance if arriving during peak evening hours.
3.3. Thoi Co Seafood
If you are looking for a delicious, high-quality, and affordable seafood restaurant in Da Nang, Thoi Co Seafood at 354/1 Vo Nguyen Giap is an unmissable choice. This place stands out with its spacious, clean environment and friendly service. Seafood is kept in tanks at the restaurant, customers can choose their own and observe the preparation. The diverse menu includes grilled lobster with cheese, tamarind-stir-fried crab, butter-fried babylon shell, grilled fish, Thoi Co beef, and seafood hot pot, suitable for various tastes.
Prices are only from 69,000 – 79,000 VND/dish, very reasonable for families or young groups of friends. The restaurant is open from 10:00 AM to 10:00 PM and is often crowded in the evening, so book a table in advance. With fresh and delicious seafood quality, competitive prices, and professional service, Thoi Co is a worthwhile choice for families and young friends wanting to enjoy Central Vietnamese seafood cuisine.
3.4. Be Man Seafood
When you want to enjoy Da Nang seafood right by the sea, Be Man is an unmissable destination. The restaurant is located at Lot 8 Vo Nguyen Giap, near My Khe beach. The space is airy and spacious, with outdoor seating enjoying the cool sea breeze. Fresh seafood is kept in tanks at the restaurant, customers can choose their own and observe the preparation. The service style is friendly and approachable, creating a comfortable, home-like feeling.
Seafood Be Man Da Nang has a spacious and airy space with large capacity. (Source: Collected)
Diverse menu with grilled mantis shrimp, salt-roasted crab, steamed clams with lemongrass, butter-fried snails, grilled squid, and seafood hotpot. Reasonable prices, usually ranging from VND 200,000 – 350,000/person for a full meal, with seafood priced by weight depending on the type. The restaurant is open from 8:30 AM to 10:30 PM, so book a table in advance when it's crowded. With fresh and delicious Da Nang seafood, affordable prices, and a beachfront location, Be Man is an ideal choice for both families and groups of friends.
3.5. My Hanh Seafood
My Hanh Seafood is located at 03–05 Vo Nguyen Giap, Da Nang. This is one of the Da Nang seafood restaurants loved by many tourists and locals. With over 30 years of experience, the restaurant has built a solid reputation thanks to its fresh seafood quality and professional service style. Notably, My Hanh Seafood was selected by the Michelin Guide in 2024.
The restaurant impresses with its luxurious, airy space and beautiful sea view. Diners can choose from over 50 types of fresh seafood updated daily, such as spiny lobsters, mud crabs, snails, squid, and various sea fish. Signature dishes like mud crab hotpot, satay grilled squid, and garlic-chili fried snails are always highly rated for their flavor.
Prices at My Hanh Seafood are quite varied and depend on the type of dish and preparation method. The average price for diners here usually ranges from about VND 100,000 to 250,000/person for popular dishes. If ordering by kilogram, fresh seafood costs from VND 250,000 to 3,950,000/kg depending on the type. Especially rare items like abalone, lobster, and roe crabs will be more expensive.
3.6. Moc Quan Da Nang Seafood
Moc Quan Seafood on To Hien Thanh street is an ideal destination for those who love fresh and delicious Da Nang seafood and a cozy atmosphere. The restaurant stands out with its garden design in a Vietnamese countryside style, using bamboo, wood, and warm yellow colors, creating a close and friendly feeling. The outdoor space is cool and airy, with a children's play area, suitable for families and groups of friends. The restaurant is open from 10:30 AM to 11:45 PM daily and has ample parking, convenient for customers.
The menu is diverse with many fresh seafood dishes such as grilled lobster with cheese, steamed mantis shrimp with garlic butter, grilled mussels with scallion oil, Thai-style seafood salad, and various other snails and sea fish. Reasonable prices, from VND 100,000 to 250,000/dish. Seafood is sourced fresh daily, quickly prepared, and retains its full flavor. Dedicated and professional service makes Moc Quan a favorite choice for diners enjoying Da Nang seafood.
3.7. Ba Ro Seafood Da Nang
When visiting Da Nang, Ba Ro Seafood at 115 Ly Tu Tan, Son Tra Ward, Da Nang City is a must-visit address. The restaurant boasts a spacious, two-story airy space, with a cozy design featuring warm lighting and soft colors. This is an ideal place for families, groups of friends, or small parties. Friendly staff and quick service help customers feel comfortable from the moment they enter the restaurant.
Bà Rô Seafood Da Nang serves fresh seafood daily. (Source: Collected)
Bà Rô's menu is diverse and rich, from tiger prawns, crab, stir-fried squid, steamed crab, to butter garlic snails or snakehead fish salad. All are prepared immediately upon order to maintain natural freshness and deliciousness. Reasonable prices, only from 80,000 – 270,000 VND/dish, suitable for many customers. The shop is open from 10:00 to 21:00 daily, ensuring a complete Da Nang seafood dining experience, both delicious and friendly.
3.8. O Kia Seafood Restaurant
When mentioning Da Nang seafood, O Kia Seafood Restaurant at 7 Tran Phu is always a top choice. The restaurant impresses with its spacious, modern, and airy space, suitable for families and groups of friends, and ideal for small parties. Warm lighting, exquisite design, and dedicated service help diners feel relaxed and comfortable.
The menu at O Kia is very rich, from delicious 7-course crab, steamed grouper with Ly Son garlic, stir-fried squid with satay to grilled snails with chili salt, seafood grill platter, and buom hotpot. Appetizers like seafood banana blossom salad, chicken salad with passion fruit sauce, or Japanese scallops with pumpkin sauce are also loved by many diners. Reasonable prices, from 79,000 – 245,000 VND/dish. The shop is open from 06:00 – 23:00, offering a fresh, flavorful, and memorable Da Nang seafood experience.
3.9. Brilliant Seafood
Located at 178 Ho Nghinh, An Hai Ward, Da Nang City, Brilliant Seafood is a prominent Da Nang seafood restaurant. With a luxurious 5-story space, the restaurant offers a high-class dining experience for diners. The 1st floor is the fresh seafood selection area, where you can directly choose seafood such as lobster, king crab, conch, Alaska shrimp, caught from Da Nang sea and imported from famous seas.
The menu at Brilliant Seafood is rich with over 100 dishes, including fresh seafood dishes, traditional Vietnamese dishes, Asian – European dishes, meeting the diverse tastes of diners. Reference prices range from 69,000 VND to 2,000,000 VND, suitable for many customer segments. The restaurant is open all days of the week, from 10:00 – 14:00 and 16:00 – 22:30. This is an ideal place for you, your relatives, and friends to enjoy memorable meals.
3.10. Lao Dai Seafood
Lao Dai Seafood is an ideal destination for those who love fresh Da Nang seafood. Located on the bustling Vo Van Kiet street, the restaurant stands out with its spacious, luxurious, and airy space, offering a culinary experience rich in the flavors of the sea. Lao Dai is famous for its diverse menu including shrimp, crab, squid, along with many special steamed, grilled, and spicy sour hotpot dishes. All are prepared from fresh seafood right in the restaurant's tanks.
Seafood at Lao Dai Seafood is both fresh, delicious, and beautifully presented. (Source: Collected)
The prices of dishes at Lao Dai Seafood are quite reasonable, ranging from about 69,000 to 300,000 VND for most popular dishes, suitable for many types of diners. The place stands out with professional, dedicated service and a large space that can accommodate up to 1,000 guests. Currently, Lao Dai Seafood confidently positions itself as the top choice for family gatherings, friend meetups, or event organization in Da Nang. The restaurant is open from 9:00 AM to 4:00 AM the next day, always ready to welcome all customers.
4. Experience eating Da Nang seafood like a local
4.1. How to choose fresh seafood right at the restaurant
Choosing fresh Da Nang seafood requires experience and keen observation. Fresh shrimp have firm heads attached to their bodies, shiny and clear shells, not mushy. Good crabs and mantis shrimp feel firm when you press their abdomen, their claw spines are sharp, and a dull gray color indicates thick meat and abundant roe. Fresh fish have bright red gills, clear eyes, shiny, non-shedding scales, and firm bodies. Fresh squid are translucent white, with taut skin and no unpleasant fishy odor. Fresh shellfish have intact shells, with the operculum tightly closed.
Diners can choose fresh seafood right at the restaurant to ensure freshness. (Source: Collected)
To enjoy fresh seafood at a restaurant in Da Nang, you should choose live ones that move actively in the tank. Avoid choosing ones that are still or floating on the water surface, as they may not be fresh. Additionally, you should ask staff about the seafood delivery time to ensure the dishes are always fresh and safe.
4.2. Tips for ordering to avoid waste and save costs
Smartly ordering Da Nang seafood helps save costs and avoid waste. Combos for groups of 4-8 people are usually 20-30% cheaper than ordering individual dishes. You can order by portion: 1 plate of 500g-1kg seafood per 3-4 people for each dish.
Before ordering, ask carefully about the taste preferences and allergies of each member. Prioritize easy-to-eat dishes like shrimp, crab, and squid before trying unusual types like jellyfish or sea urchin. Always ask about the actual weight and processing fees to avoid price shock. A good tip is to order 70% of the estimated amount first, then order more if needed. This helps avoid excess and ensures the seafood is always piping hot when enjoyed.
4.3. Important notes when eating Da Nang seafood
Food safety and hygiene are top priorities when enjoying Da Nang seafood . Only eat at highly-rated restaurants with many local customers and clean seafood tanks. Check the doneness of the dishes carefully, especially steamed and boiled items. People prone to allergies should be cautious with unusual dishes like jellyfish, sea urchin, and raw abalone. Drink ginger water or hot tea to aid digestion.
Avoid drinking cold water immediately after eating seafood to prevent indigestion. Understanding local customs leads to a better experience. Da Nang people often prefer sharing dishes and minimizing leftovers. When enjoying Da Nang seafood , eat slowly and chat to fully appreciate the ocean flavors.
5. Suggested itinerary for enjoying Da Nang seafood combined with a 1-day tour
A 1-day tour itinerary in Da Nang starts early in the morning with a visit to Son Tra Peninsula. Explore Linh Ung Pagoda, admire Son Tra Lighthouse, and take photos with a beautiful sea view. The fresh morning air creates a relaxing feeling before a hearty lunch.
Noon is the golden time to enjoy fresh Da Nang seafood in the My Khe beach area. Choose Lang Ca My Khe for a premium experience or My Hanh Seafood to savor traditional flavors. Be Man is a great choice for those who love a casual atmosphere near the sea.
The afternoon is for Sun World Ba Na Hills with its ancient French village and the world-famous Golden Bridge. In the evening, return to the city center, stroll through Son Tra night market, or enjoy Da Nang seafood at casual eateries like Thoi Co, Be Man, or O Kia Seafood to complete the day.
Sun World Ba Na Hills is a prominent attraction on your Da Nang travel itinerary. (Source: Collected)
Enjoying Da Nang Seafood is a culinary experience not to be missed in 2025 with its freshness, transparent pricing, and distinctive taste of the sea. Save this list of reputable restaurants to make your upcoming Da Nang trip truly memorable.
