1. Da Nang Sun-Dried Squid: A Prominent Specialty of the Central Region
1.1. Ingredients for Da Nang Sun-Dried Squid
Da Nang sun-dried squid are usually processed from two main types: squid leaf and fresh tube squid. Squid in Da Nang typically have thick, firm flesh with high protein content, bringing a very unique natural sweetness. Fishermen only select the freshest squid, with shiny scales, clear eyes, and firm bodies to ensure the final product is of good quality.
What makes Da Nang squid stand out is its location in clean waters, rich in trace minerals and less affected by polluting factors. Thanks to this, the squid develop healthily and the flesh quality always meets high standards.
1.2. Traditional Processing Preserves Natural Sweetness
After being caught from the sea, the squid are washed with seawater right on the shore to retain their natural saltiness and prevent water loss from the flesh. The sun-drying process occurs only once, lasting about 4 to 6 hours under strong sunlight, on clean beaches with steady winds.
Thanks to this sun-drying technique, the outer surface of the squid is dried while the inside remains soft and retains the sweet taste of the sea, distinctly different from the usual dried squid preparation methods. The finished squid has a slightly pinkish flesh, a lightly firm surface, and when bent, still shows a certain softness and curvature. The head and body remain connected.
Fresh and delicious one-sun dried squid retains the taste of the sea. (Source: Collected)
1.3. What makes the outstanding characteristic flavor?
Compared to similar products in other regions, Danang one-sun dried squid is often commented by many people to have thick, chewy flesh, retaining a moderate sweetness and not being too mushy or too tough. The aftertaste is rich but not pungent or fishy.
It is the favored nature and the long-standing experience of fishermen that create this difference. The land and seawater of Danang are rich in minerals, and the meticulous drying process helps preserve the natural sweetness of fresh seafood.
2. Danang one-sun dried squid - a popular delicacy
2.1. Popular dishes made from Danang one-sun dried squid
The most popular dishes from Danang one-sun dried squid include grilling over charcoal, grilling with sa tế (chili paste) or five-spice sauces, thus preserving the natural deliciousness. When grilled, the squid emits an attractive aroma, with a moderately chewy and crispy texture, satisfying both adults and children. Additionally, crispy fried squid, sliced into rings or small pieces, coated in batter and fried golden, served with spicy sauce or fish sauce with ginger, is also popular.
For those who prefer lighter flavors, steamed squid with ginger or scallions will highlight the natural sweetness of the seafood. Furthermore, stir-fried dishes like squid stir-fried with sa tế, or sweet and sour stir-fried with garlic, chili, and rich spices are suitable for weekend gatherings.
Sun-dried squid grilled to be delicious and attractive. (Source: Collected)
2.2. Reasons why sun-dried squid is popular as a gift
Da Nang sun-dried squid is a popular gift thanks to its long shelf life with secure vacuum-sealed packaging. This packaging method makes the product easy to transport over long distances while preserving its delicious taste for a long time.
It is a gift associated with the taste of the Central Vietnamese coast, convenient to prepare without requiring many complicated steps. From family, friends, to special occasion gifts, sun-dried squid is always suitable and appreciated.
3. Price of Da Nang Sun-dried Squid 2025
3.1. Updated Price List for Da Nang Sun-dried Squid 2025
The price of Da Nang sun-dried squid in 2025 varies depending on the type of squid and its quality. The flathead squid (muc la) type is priced between 320,000 to 400,000 VND per kg, notable for its thick flesh, large body, and chewy sweet taste. Tube squid, smaller in size, costs from 350,000 to 480,000 VND per kg, still retaining its natural tenderness.
Specifically, large, chewy sun-dried squid (muc co dai) is priced from 550,000 - 800,000 VND/kg, often chosen for large restaurants. This price range also reflects the quality and meticulous processing of the product.
Sun-dried squid prices vary by size. (Source: Compilation)
3.2. Price variation by time
During the peak tourist season from May to August and holidays, the price of Da Nang sun-dried squid often increases due to higher demand for gifts. The number of visitors to Da Nang is high, and the supply becomes more limited than usual.
From the 11th lunar month to March of the following year, fishermen enter a favorable fishing season, with abundant output helping to stabilize prices or offer more promotions, and the squid quality also reaches its highest level of the year.
4. Experience in choosing delicious Da Nang sun-dried squid
4.1. Signs to identify type 1 Da Nang sun-dried squid
High-quality Da Nang sun-dried squid typically have a natural pinkish-white back, uniformly colored skin without spots or strange yellow patches. The squid meat is thick and firm to the touch, with the head and body well-connected. When held, it feels pliable but not mushy.
Sun-dried squid with a pinkish-white back is of good quality. (Source: Compilation)
In terms of shape, the squid body is straight, the skin is shiny, without scratches or cracks, the ink sac is intact, and it has a very mild scent. When grilled, it will emit an attractive aroma, a distinct sweet and salty taste, and does not appear dry, tough, or crumbly.
4.2. Notes when choosing to buy
You should buy Da Nang sun-dried squid at reputable stores that use vacuum packaging, with clear origin and expiry dates indicated on the packaging. Some large stores also provide QR codes for customers to easily check the product's origin.
Before purchasing, you should carefully check the packaging, avoiding products with leakage or strange odors. Good quality squid should feel chewy when touched, not dry, tough, or too soft.
5. Reputable places to buy Da Nang sun-dried squid
5.1. Top stores selling quality sun-dried squid in Da Nang
You can buy Da Nang sun-dried squid at many famous stores such as Hai San Khanh Hoa, Dac San Ngon Da Nang, Mini Mart, ViGift, Qua Mien Trung, or Huong Da. Additionally, traditional markets like Han Market and Con Market also sell fresh sun-dried squid, suitable for enjoyment or as gifts. Each location has its own preservation and packaging methods to ensure quality. Prices at stores and markets may vary depending on the time and promotional programs. These are ideal choices for those who want to experience Da Nang's seafood specialties.
5.2. Suggestions for ordering delivery and convenience for tourists
Tourists can easily order Da Nang sun-dried squid online from reliable sources that provide actual images and origin certificates. Many stores now offer delivery directly to hotels or tourist attractions, allowing you to inspect the product before receiving it.
It is advisable to prioritize vendors with return policies if the product has issues or is not as described. This service is particularly suitable for those who wish to purchase products as gifts.
Sun-dried squid is popularly sold at stores in Da Nang. (Source: Collected)
6. How to preserve Da Nang sun-dried squid
When buying Da Nang sun-dried squid to take home or give as gifts, use a styrofoam box with dry ice for discreet preservation. Freezing the squid at temperatures from -18°C will maintain product quality for about 3 to 6 months.
If using a regular styrofoam box, the squid can be kept cool for 6 hours. With gel ice or dry ice, this time can be extended from 24 to 48 hours depending on travel conditions. When using, take only the required amount, avoid thawing multiple times in a row to keep the squid fresh and delicious.
Sun-dried squid is preserved using vacuum sealing. (Source: Collected)
7. Notes when using Da Nang sun-dried squid
Those with a predisposition to seafood allergies should try a small portion first to be safe. For those trying Da Nang sun-dried squid for the first time, simple preparation methods like grilling or steaming will help fully appreciate the characteristic flavor.
Grilling helps sun-dried squid retain its characteristic flavor. (Source: Collected)
During peak season or holidays, it is advisable to order early to proactively receive the product. Some large stores offer combo gift promotions or free shipping during this time.
Da Nang sun-dried squid is not only a specialty dish that captures the taste of the Central Vietnamese coast but also conveys a proud culinary cultural identity. Choosing the right reputable place to enjoy or buy as a gift will help you preserve many memorable moments. If you have the chance to visit Da Nang, don't forget to explore Sun World Ba Na Hills to make your trip truly complete.