Mi Quang, a specialty of Quang Nam and Da Nang, is made from finely ground rice flour, formed into thin cakes, cut into thick noodles of 5-10mm. The dish combines diverse ingredients such as shrimp, pork, chicken, quail eggs, creating a rich flavor. The broth is rich, little but concentrated, poured sparingly over the noodles. The noodles are usually served with fresh herbs like basil, lettuce, bean sprouts, thinly sliced banana blossoms, added roasted peanuts and crispy sesame rice crackers, creating an unforgettable characteristic flavor.
