1. What's special about Da Nang dried seafood?
1.1. Characteristics of Da Nang dried seafood
The clear blue seawater and moderate salinity of Da Nang create ideal conditions for seafood to thrive, providing quality ingredients. Da Nang dried seafood is made from fresh squid, shrimp, and fish just pulled from the net, thus retaining their natural sweetness and thick, chewy texture.
The processing method combines traditional fisherman techniques with modern preservation technology to maximize the delicious flavor. Seafood is prepped on the same day it's caught, sun-dried or machine-dried, then vacuum-sealed according to food safety standards.
The range of Da Nang dried seafood products is quite diverse: there are dried squid of many types, dried shrimp, yellow-fin tuna, triggerfish, barracuda, as well as pre-marinated products like tamarind-glazed squid, coconut-braised squid, dried shredded squid, and spicy shredded squid. Each type has its own flavor, processing method, and diverse uses, suitable for various tastes.
1.2. Why choose Da Nang dried seafood as a gift?
Da Nang dried seafood always captivates tourists with its fresh, delicious quality and diverse varieties. The products are small and lightweight, making packaging and carrying them convenient without making luggage bulky. This is also an ideal choice for gifts, being both compact and retaining its distinctive flavor. Furthermore, dried seafood is easy to preserve, suitable for long trips or multi-destination travels.
The shelf life is good, from 3 to 6 months, especially for vacuum-sealed products, allowing recipients to enjoy them multiple times while still preserving the full taste of the sea. The packaging design is aesthetically pleasing, showing the thoughtfulness of the giver.
The rich, distinctive flavor of Da Nang dried seafood is associated with the Central Vietnamese coast, easily distinguishable from some other sea regions. When tasted, one can perceive a mild saltiness, a natural sweet aftertaste, and an appealing aroma of the sea. This is a meaningful gift tied to the Da Nang travel experience that everyone wants to bring back for friends and family.
Dried squid Da Nang has a naturally sweet aftertaste. (Source: Collected)
2. Prominent types of dried seafood from Da Nang
2.1. Dried squid Da Nang
In the world of dried seafood from Da Nang , dried squid always holds the most popular position with a variety of squid types based on size and quality. Special type large-sized dried squid, 3-4 pieces per 500g, stands out with thick flesh, sweet taste, natural yellow color, very suitable as a gift or for important parties.
Medium-sized dried squid, 6-8 pieces per 500g, is always a favorite choice for many families thanks to its fragrant, sweet meat and ease of preparation. The price is moderate but still ensures quality, giving consumers peace of mind for daily meals or for preparing specialty dishes like grilled squid, stir-fried squid, or tamarind-rimmed squid. This product is also very convenient to store and carry when traveling, and it is a unique gift with the flavor of the sea for relatives and friends. With its compact size, ease of preparation, and delicious flavor, medium-sized dried squid truly becomes a reasonable choice for both family meals and enjoying Da Nang specialties.
Boat squid is characterized by its deep sweetness and crispy meat, highly sought after due to its high-tech fishing methods, making it more valuable than other types of squid. Small squid or stir-fried dried squid are smaller in size, suitable for rustic snacks or appetizers, with affordable prices that are easy to access.
2.2. Products made from dried squid
Tamarind-rimmed squid stands out with its harmonious sweet and sour flavor, and a mild spiciness that is just right, creating an appealing taste. The product is convenient to eat immediately , serve as an appetizer, or as a snack during gatherings with friends. Each piece of squid is evenly coated with seasoning, chewy, tender, and delicious, making meals more enjoyable. At the same time, tamarind-rimmed squid is also a compact option, suitable as a specialty gift from Da Nang's sea.
Coconut water-steamed squid offers a special culinary experience with its rich, creamy, and refreshing flavor. Each piece of squid is steamed with coconut water, retaining its tenderness and natural sea flavor. The product is a premium gift option, reflecting sophistication and care in preparation. With its unique flavor and elegant packaging, coconut water-steamed squid always impresses diners.
Flattened squid uses whole or shredded squid, marinated with spices and then flattened, creating a unique crispy and chewy texture with a rich flavor that is very attractive to young people. Spicy shredded squid uses small pieces of fresh squid seasoned with chili and many other spicy ingredients, stimulating the taste buds and suitable as a snack or when enjoyed with friends.
2.3. Dried fish, dried shrimp, and other dried seafood
Yellow-fin dried fish stands out with its shimmering yellow color, firm flesh, and sweet aftertaste. The fish is seasoned and naturally sun-dried, suitable for grilling, frying, or simmering with fish sauce and sugar. The price ranges from 169,000 VND for 500g, varying by type and seller, so tourists should inquire about the exact price on-site.
Dried stingray has the advantage of a mild sweetness and chewy flesh. After a light fry, it can be eaten immediately, priced at about 150,000 VND per 500g. Cowhide fish is often used for simmering with sesame seeds or spicy simmering, creating an attractive appetizer.
Delicious specialty dried fish in Da Nang. (Source: Collected)
Dried shrimp is made from fresh shrimp, retaining the natural sweetness of the sea. It can be used to cook salads, stir-fries, or soups, each creating a unique flavor. One-sun dried swordfish is only dried once, preserving its natural chewiness. Additionally, there is meticulously processed mackerel fish cake made from freshly caught mackerel, sold in many markets at various prices.
3. Latest Dried Seafood Price List Da Nang 2025
3.1. Price of each type of dried squid Da Nang
The Da Nang dried seafood market in 2025 has many price points categorized by size, quality, and purchase location. Understanding the price list helps make shopping reasonable and plan for buying specialties as gifts.
The price of dried squid Da Nang varies by size and quality. Special grade squid is priced at 1,000,000 VND, suitable for luxurious gifts. Medium-sized dried squid costs 800,000 VND, meeting the daily needs of families. Small dried squid is priced at 700,000 VND, offering a budget-friendly option.
Dried squid prices can fluctuate based on the season and supply. Prices are usually higher at the beginning of the fishing season and stabilize in the middle and end of the season. When buying at traditional markets, customers can often negotiate better prices than in specialty stores.
3.2. Prices of processed products and dried fish, shrimp
Various types of processed squid and seafood in Da Nang are always diverse, suitable for immediate enjoyment or as gifts. Seasoned shredded squid, 500g, costs 165,000 VND, suitable for those who want to consume it immediately. Tamarind-glazed squid at points of sale, weighing 500g, ranges from 145,000 VND, affordable and delicious. Seasoned flattened squid, 500g, ranges from 229,000 VND, varying by brand. Coconut milk-steamed squid, 500g, costs from 279,000 VND, with prices varying by quality. Not to be forgotten are rimmed or seasoned triggerfish, 250-500g, around 89,000 VND, and dried barracuda, 500g, priced at 145,000 VND, which are also very popular.
It can be seen that prices at traditional markets like Con, Han, and Dong Da are often more flexible and easier to negotiate. Specialty stores or supermarkets ensure quality, have clearly listed prices, and issue accurate invoices, but their prices are usually 10-20% higher than buying at the market.
Dried shrimp Da Nang is delicious and firm. (Source: Collected)
3.3. Notes on price fluctuations (seasonality, place of purchase)
The price of dried seafood Da Nang usually changes with the season, especially during peak tourist seasons or Tet, when the demand for buying as gifts increases. Larger, fresh products at the beginning of the season often have higher prices compared to smaller ones or those from the end of the fishing season. This difference reflects the quality, freshness, and careful processing of each batch of seafood. Therefore, tourists and buyers should consider the timing and suitable product type to ensure both quality and affordability.
The purchase time is also very important; consider buying in the middle or end of the season when prices are stable. The place of purchase also significantly affects the price; markets near the fishing port are cheaper, but one needs to be discerning in choosing a reputable seller for good quality. Buying in large quantities usually receives more favorable prices.
4. Experience in choosing quality dried seafood Da Nang
4.1. How to distinguish delicious and safe dried seafood
Using senses is the basic first step. Quality dried seafood Da Nang has a light yellow, natural orange-yellow color for fish and squid. The flesh is clear, without mold spots or discoloration, not watery or oily, the surface is dry, and not unusually shiny.
A characteristic sea aroma is an important identifying sign. Standard dried products have a light, pleasant scent, completely free of chemical odors, mold, or strong smells like ammonia. If you detect any strange smell, you should avoid buying.
Checking by hand will reveal that standard products have a moderate dryness, are not sticky or too hard, and are not mushy. Additionally, pay attention to the packaging, choose products with clear origin labels, expiry dates, and specific manufacturer information from reputable establishments.
4.2. Most reputable places to buy dried seafood Da Nang
Traditional markets such as Han Market, Con Market, and Dong Da Market remain the preferred choices for many tourists looking for authentic dried seafood Da Nang, with flexible prices, allowing direct selection and negotiation.
Some large stores like Dac San Thu Bon, Dac San Kho Da Nang, Hai San Vung Vinh have advantages in aesthetic packaging, preservation quality, and clear listed prices, serving various customer segments from popular to high-end. Knowledgeable staff assist with convenient packaging for customers needing to carry it on airplanes.
Besides, supermarkets or e-commerce websites help ensure documentation, invoices, and rights in case of errors. However, the traditional shopping experience still holds its own charm for many who want to feel the local essence of Da Nang.
Eye-catching dried seafood stall at Da Nang market. (Source: Collected)
4.3. Tips for safely buying dried seafood Da Nang online
Choosing a reputable online store is key when buying dried seafood Da Nang online. First, prioritize shops that receive many good reviews, have been operating for a long time, and have clear commitments to quality.
Carefully check the images, origin information, expiry dates, and product origins posted by the shop. Transparency shown through specific information helps buyers feel at ease.
Read user reviews to assess product quality, packaging, and delivery services. Prioritize places that offer returns, especially for damaged products or those not as described. Buying a small quantity first before placing a large order is also a way to ensure safety.
5. How to store and use dried seafood Da Nang
5.1. How to store to avoid mold and keep flavor for a long time
The best storage space is dry, cool, and away from direct strong sunlight. Use vacuum-sealed bags or containers to reduce air exposure and prevent moisture. Avoid storing near stoves, microwaves, or areas with high temperatures.
Dried fish is preserved using vacuum sealing. (Source: Collected)
After opening the package, the unused portion should be divided into smaller portions and stored in the refrigerator or freezer. Store in a container or wrap tightly with food wrap to keep flavors separate as well as prevent the product from absorbing odors from other foods in the refrigerator.
Check periodically, if signs of discoloration, mold, or strange odors are detected, then discontinue use. If stored properly, Danang dried seafood can be used continuously for 3 to 6 months without losing flavor.
5.2. Suggestions for delicious dishes made from Danang dried seafood
Charcoal-grilled dried squid is always a preferred choice; the dried squid is grilled until fragrant, torn into bite-sized pieces, and enjoyed with the characteristic Central Vietnamese green chili fish sauce, offering an unforgettable taste experience.
Sweet and savory dried fish stew is a great dish to eat with rice. Use yellow-striped fish, bò fish, or đét fish stewed with fish sauce, sugar, garlic, and chili until well-seasoned. The natural sweet aroma combined with the savory taste of the sea is very harmonious.
Stir-fried dried shrimp with pickled leeks evokes memories of family meals, with the rich flavor of dried shrimp combined with the crisp sweetness of pickled leeks and a hint of chili. Tamarind-rimmed squid threads are a quintessential Central Vietnamese "snack" for drinking, both spicy, sour, and sweet, easily captivating anyone who loves Danang specialties.
5.3. Notes on usage and preparation
When grilling Danang dried seafood, especially dried squid, use medium heat to avoid burning and maintain its chewy tenderness. Squid can be soaked in warm water for a short period of 5 to 10 minutes to make it easier to prepare.
Preparing attractive dishes from dried seafood. (Source: Collected)
When braising or stir-frying, lightly soak the product to absorb seasonings faster, but do not soak for too long, which can lose its characteristic chewiness. Reducing cooking time helps retain natural flavor and nutritional value.
Do not use products showing abnormal signs such as mold, discoloration, or strange odors. Drinking water and consuming green vegetables and fruits helps balance nutrition when eating dried seafood. It should be consumed in moderation.
Da Nang dried seafood is always worthy of being a characteristic gift associated with the Central coast. When choosing to buy, look for reputable addresses, store them properly, and explore many interesting culinary variations. When you come to Da Nang, besides enjoying attractive specialties, don't forget to experience the entertainment space at Sun World Ba Na Hills to complete your journey of exploring this beautiful coastal city.
